Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
27 K 4/5 (7 reviews)
30 min.
Easy
8 people
9 IngredientsLast modified on: January 20th 2021
160 ml Mimolette
160 ml 
2 
16 slices 
103.2 ml 
4 tablespoons lime juice
4 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 160 ml Mimolette and 160 ml Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 16 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,230 RDI=470 % | 9,200 RDI=870 % | 400 RDI=60 % | 4,330 RDI=220 % | 18,110 RDI: 220 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 980 RDI: 10 % |
| Per person | 150 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 8 people : 12.40 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Potato gratin, Mozzarella pasta bake, Green bean and potato salad with paprika, Jura bread, ... See them all 38
Mimolette
Like these other recipes: Potato gratin with 3 cheeses, Bistro-style endive salad, Pea and avocado salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... See them all 6
Butter
Like these other recipes: Poppy seed and lemon cake, Linzer torte, Roasted cauliflower, Almond mug cake for Mary, The total turnip, ... See them all 450
Bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Italian toast, Kérinou slices, Bistro-style red endive salad, Beetroot salad with cashew nuts, ... See them all 68
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