Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,094 Kcal or 8,767 Kj | 47 gr | 131 gr | 154 gr |
105 % | 18 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Choux pastry (pâte à choux), Pancake batter, Confectioner's custard (Crème pâtissière, or French pastry cream), Bechamel sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Cramique, Aperitif rolls, Clementine confectioner's custard, Thin spinach and potato tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Peach and verbena feuilleté, Passion fruit jellies, Breton sablé biscuit dough, Double raspberry tartlets, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Two-coloured chocolate-orange tart, How to use gelatin, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, ... All |
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