Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,094 Kcal or 8,767 Kj | 47 gr | 131 gr | 154 gr |
105 % | 18 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Mascarpone fondant with two lemons, Kugelhof for Nanou, Pan-baked hash brown (Hash-brown casserole), Blackcurrant, vanilla and lime verrine , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Scallops with sorrel and Noilly Prat, Caramelized apple rice pudding, Bonnevaux apple tart, Caramelized apple rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Four quarters, Nougat, Pets de nonne, Coconut-vanilla cream for Elsa , ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Clementine diplomat cream, St Tropez tart, Diplomat cream, Double raspberry tartlets, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)