Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,318 Kcal or 9,705 Kj | 55 gr | 268 gr | 114 gr |
116 % | 21 % | 25 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Ali Baba bread, Turnip top soup, Turnip and Jerusalem artichoke soup, Quince and apple compote, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Welsh-style potato purée, Leeks in vinaigrette , Chicken pie, Deep leek and potato quiche, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Paella, Mixed vegetable curry, Pizza dough, Deep leek and potato quiche, ... All |
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