Leek and Jerusalem artichoke soup
Jerusalem artichoke and leek is a much rarer combination than the classic potato and leek, but it works rather well, as you will see in this recipe.
37 K 4.5/5 (2 reviews)
55 min.
Easy
12 people
9 IngredientsLast modified on: April 28th 2021
3 
3 lb + 4.8 oz Jerusalem artichokes
9 tablespoons 
3 lb + 4.8 oz 
6 lb + 9.6 oz 
3 
3 slices cured ham (optional)
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 10 min.
Prepare 3 lb + 4.8 oz leek and slice thinly.
Stage 3 - 2 min.
Pour 9 tablespoons olive oil into a large pan on medium heat. When good and hot add the sliced onion.
Salt, pepper and cook for 1 or 2 minutes without colouring.
Salt, pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - 3 min.
Add the sliced artichokes, mix well and leave to cook gently for 2 or 3 minutes.
Stage 5 - 15 min.
Add 6 lb + 9.6 oz water, 3 chicken stock cubes, then salt and pepper lightly.
Leave to simmer uncovered until the artichokes are soft.
Leave to simmer uncovered until the artichokes are soft.
Stage 6 - 4 min.
Then add the leeks and cook for 3 or 4 minutes just until tender.
Stage 7 - 2 min.
Finish by blending the soup.
Stage 8
Check the seasoning and your soup is ready. Serve as it is or garnished with morsels of lightly fried ham.
Remarks
The vegetables are cooked in two stages: the Jerusalem artichokes are simmered on their own first, as they take much longer to cook than the leeks. This allows us to cook the leeks until just done and keep their lovely green colour in the finished soup.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 400 RDI=40 % | 170 RDI=30 % | 3,480 RDI=170 % | 14,550 RDI: 170 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 6 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 12 people : 9 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Quince compote, Chicken nems, Toffee apple upside-down cake, Olive and pesto bread, Hazelnut and orange cake, ... See them all 136
Leek
Like these other recipes: Mixed vegetable curry, Leek and artichoke tart à la piémontaise, Leek and potato soup, How to prepare leeks, Flamiche, ... See them all 73
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Jerusalem artichoke salad, How to prepare Jerusalem artichokes, Purée of Jerusalem artichokes with foie gras, ... See them all 11
Olive oil
Like these other recipes: Leek and Mimolette tart, Beetroot and fried chicken salad, Brussels sprout salad, Stuffed artichokes au gratin, Koulibiak in pie dish, ... See them all 531
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018406 K5 40 min.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts. June 28th 2011210 K5 45 min.
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own! March 29th 2018342 K4 35 min.
Chestnut mousse in a whipper
In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently. Here is a simple, rapid version, made with a cream... October 18th 202061 K 9 min.
Lime crémeux
This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example. April 14th 202177 K1 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.