Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
26 K 4.7/5 (3 reviews)
60 min.
Easy
3 tarts
8 IngredientsLast modified on: June 13th 2021
For 3 tarts, you will need:
- 1
15.8 oz cooked potatoes - 2
5.5 oz butter - 3
15.8 oz Puff or flaky pastry (pâte feuilletée) - 4
15.8 oz cooked spinach - 5
10.6 oz Bechamel sauce - 6
3.2 oz grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 15.8 oz cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 5.5 oz butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 15.8 oz Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 10.6 oz Bechamel sauce on top.
Stage 7 - 1 min.
And finish with 3.2 oz grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,020 RDI=190 % | 1,870 RDI=280 % | 4,490 RDI=230 % | 18,820 RDI: 230 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 3 tarts : 5.80 €
- Per tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Mini lemon millefeuilles, Yvetot Douillons, Small foie gras pasties, Thin cherry tomato and pesto tart, ... See them all 71
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Salmon and Spinach Gratin, Asparagus and spinach gratin, Spinach à la Lorraine, Creamy spinach and potato gratin, ... See them all 33
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Frichti from Bruxelles, Gratin of Jerusalem artichokes à la Comtoise, Crispy potato galette with leeks, Potatoes with bacon and herbs, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Purple artichokes in a cheesy gratin, Moussaka, Mornay Sauce, Croque-monsieur potatoes, ... See them all 29
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