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Lemony cabbage and potato salad

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

24K 11 4.8

Last modified on: July 7^th 2021

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For 8 people, you will need:

1 2 lemons
2 8 tablespoons olive oil
3 1 litre 400 ml white cabbage
4 2 spring onions (scallions)
5 parsley
6 1 litre cooked potatoes
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Zest 2 lemons and squeeze the juice, add 8 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.

Finely slice (shred) 1 litre 400 ml white cabbage and put in a salad bowl.

Stage 3 - 3 min.

Chop 2 spring onions (scallions) and coarsely chop the parsley.

Stage 4 - 1 min.

Mix these with the cabbage.

Stage 5 - 2 min.

Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.

Dice 1 litre cooked potatoes and put in a bowl.

Stage 7 - 1 min.

Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.

Add the potatoes to the cabbage and mix again.

Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,159 Kcal or 9,039 Kj	28 gr	236 gr	121 gr
108 %	11 %	22 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	1 gr	8 gr	4 gr
4 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
270 Kcal or 1,130 Kj	3 gr	29 gr	15 gr
13 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 8 people : 4.89 €
Per person : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Roast cabbage with lemon, Curried mussels with cabbage, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Seb's Italian-style aperitif slices, Baked Camembert with Walnuts, Oven omelette, Artichokes with beef, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Warm lentil salad, Marinated tuna and cabbage, Turban of sole with langoustines, Special Parmesan baguettes, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Red mullet fillets with a reduced white-wine sauce, Gravlax, Ham and cheese slices with spring onions, Quick prawn curry, ... All

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