Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
36 K 4.8/5 (11 reviews)
30 min.
Easy
12 people
8 IngredientsLast modified on: July 7th 2021
For 12 people, you will need:
- 1
3 lemons - 2
12 tablespoons olive oil - 3
4 lb + 9.9 oz white cabbage - 4
3 spring onions (scallions) - 5
parsley - 6
3 lb + 4.8 oz cooked potatoes - 7
salt - 8
pepper
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Times for this recipe
Preparation: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 4 lb + 9.9 oz white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop 3 spring onions (scallions) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 3 lb + 4.8 oz cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 450 RDI=40 % | 180 RDI=30 % | 3,790 RDI=190 % | 15,880 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 12 people : 7.35 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cabbage and cheddar quiche, Curried mussels with cabbage, ... See them all 5
Cooked potatoes
Like these other recipes: Mashed potatoes with cancoillotte cheese, Chard and potato gratin, Croque-monsieur potatoes, Country filo tart, Artichokes with beef, ... See them all 53
Olive oil
Like these other recipes: Pilau rice, Broad bean salad with Parmesan, Potatoes with bacon and herbs, Creamy risotto with diced vegetables and flax seeds, Flamiche, ... See them all 527
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Super-green, super-thrifty soup, Quick prawn curry, Crunchy spring salad, Kérinou slices, ... See them all 77
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