Lemony cabbage and potato salad
The fresh, summery dressing is made with olive oil and lemon.
30 min.
Easy
12 people
8 Ingredients- 1
3 lemons - 2
12 tablespoons olive oil - 3
2 litres 100 ml white cabbage - 4
3 spring onions (scallions) - 5
parsley - 6
1 litre 500 ml cooked potatoes - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5 - 2 min.
Stage 6 - 5 min.
Stage 7 - 1 min.
Stage 8 - 1 min.
Your salad is ready.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 450 RDI=40 % | 180 RDI=30 % | 3,790 RDI=190 % | 15,880 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
- For 12 people : 7.35 €
- Per person : 0.65 €
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White cabbage
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Cooked potatoes
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