Preparation | Start to finish |
---|---|
28 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,238 Kcal or 13,557 Kj | 41 gr | 354 gr | 182 gr |
162 % | 16 % | 33 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 29 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Curried mussels with cabbage, Marinated tuna and cabbage, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, The strange gratin, Pollack Parmentier, Chicken with spinach in a cream sauce , Potato and cheese pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Chicken club sandwich, Salt cod brandade, Fish "à la Bordelaise", Artichokes with beef, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Duet of creamed cauliflower and cabbage , Poivrade artichoke Salad, Gratin "grilled inside", Colcannon, ... All |
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