Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
31 K 4.8/5 (4 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: August 15th 2021
For 2 people, you will need:
- 1
1 egg - 2
½ tablespoon olive oil - 3
4 slices bread - 4
25 g butter - 5
150 g cooked spinach - 6
75 g cheese - Total weight: 510 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Butter 4 slices bread.
Stage 3 - 1 min.
Put a large frying pan on medium heat and add the bread slices, butter side down.
Stage 4 - 5 min.
Fry all the slices until browned.
Stage 5 - 4 min.
Top half the fried bread on the un-fried side with egg.
Stage 6 - 4 min.
Add the spinach.
Stage 7 - 4 min.
Top with slices of cheese (Brie here).
Stage 8 - 1 min.
Finish the sandwich with a second slice of bread and press down gently.
Stage 9
Put back in the pan on low heat...
Stage 10 - 5 min.
...and cover.
This is just to reheat the centre and melt the cheese.
This is just to reheat the centre and melt the cheese.
Stage 11
You may need to do this in batches, depending on the size of your pan.
Stage 12
Serve piping hot, whole or cut in two.
Remarks
You can use a different cheese instead of Brie, such as Camembert.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 2,350 RDI=220 % | 120 RDI=20 % | 1,100 RDI=60 % | 4,590 RDI: 60 % |
| Per 100 g | 70 RDI=30 % | 460 RDI=40 % | 20 RDI=4 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 170 RDI=70 % | 1,170 RDI=110 % | 60 RDI=9 % | 550 RDI=30 % | 2,300 RDI: 30 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Creamy spinach and potato gratin, Gratin slices with spinach, Fish terrine with spinach and tomatoes, Spinach and Comté Loaf, ... See them all 36
Cheese
Like these other recipes: Sliced cauliflower with 3 cheeses, Hamburgers, The strange gratin, Filo leeks and cheese tart, Butterfly pasta with smoked trout, ... See them all 30
Butter
Like these other recipes: Gratin of chicken with rice and sautéed mushrooms, Noisette butter, Citrus tart, Green beans "Napoléon", Ramekins with almonds, apples and lemon, ... See them all 472
Bread
You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Smoked eggs, Warm autumn salad, bread-crust quiche, Mediterranean toast, ... See them all 73
Other recipes you may also like
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.February 21th 2011283 K 14 1 hour 50 min.
How to prepare a pumpkin (or potimarron)
Here is how to prepare a pumpkin for use in a recipe like the delicious potimarron soup.February 21th 2011411 K4.6 25 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).February 21th 2011285 K 15 2 hours 45 min.
Celeriac soup with mustard
This delicious creamy soup is very quick to make.May 4th 2012155 K4.6 45 min.
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.November 12th 201470 K4.1 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.