Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
29 K 4.8/5 (4 reviews)
40 min.
Easy
12 people
6 IngredientsLast modified on: August 15th 2021
For 12 people, you will need:
- 1
6 eggs - 2
3 tablespoons olive oil - 3
24 slices bread - 4
5.5 oz butter - 5
1 lb + 15.7 oz cooked spinach - 6
15.8 oz cheese
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Butter 24 slices bread.
Stage 3 - 1 min.
Put a large frying pan on medium heat and add the bread slices, butter side down.
Stage 4 - 5 min.
Fry all the slices until browned.
Stage 5 - 4 min.
Top half the fried bread on the un-fried side with egg.
Stage 6 - 4 min.
Add the spinach.
Stage 7 - 4 min.
Top with slices of cheese (Brie here).
Stage 8 - 1 min.
Finish the sandwich with a second slice of bread and press down gently.
Stage 9
Put back in the pan on low heat...
Stage 10 - 5 min.
...and cover.
This is just to reheat the centre and melt the cheese.
This is just to reheat the centre and melt the cheese.
Stage 11
You may need to do this in batches, depending on the size of your pan.
Stage 12
Serve piping hot, whole or cut in two.
Remarks
You can use a different cheese instead of Brie, such as Camembert.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,020 RDI=780 % | 14,090 RDI=1,330 % | 720 RDI=110 % | 6,580 RDI=330 % | 27,560 RDI: 330 % |
| Per 100 g | 70 RDI=30 % | 460 RDI=40 % | 20 RDI=4 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 170 RDI=70 % | 1,170 RDI=110 % | 60 RDI=9 % | 550 RDI=30 % | 2,300 RDI: 30 % |
How much will it cost?
- For 12 people : 9.60 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Polenta with spinach and soft-poached egg, Salmon and spinach quiche, Gratin-style spinach and chicken omelette , Spinach fritters, ... See them all 36
Cheese
Like these other recipes: Vegetable tian, The strange gratin, Endive and cheese salad with croutons, Involtini-Style Filet Mignon , Springtime mixed salad, ... See them all 30
Butter
Like these other recipes: Gingerbread, Turban of sole with langoustines, Avocado mousse with sorrel, Gâteau Breton (Brittany butter cake), Fillet of salmon meunière, ... See them all 468
Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Brussels-Bombay salad, Endive and cheese salad with croutons, Bistro celery salad, Green and red salad with sardines and eggs mimosa, ... See them all 73
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