Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots.
It is more of a preparation than a dish in its own right, which can be used in other recipes.
It is more of a preparation than a dish in its own right, which can be used in other recipes.
67 K 3.9/5 (7 reviews)
25 min.
Easy
225 g
7 IngredientsLast modified on: May 10th 2023
For 225 g, you will need:
2 2⁄3 cups 
¼ 
1 
1 tablespoon 
½ sprig 
Change these quantities to make:
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Times for this recipe
Preparation: 6 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 3 - 2 min.
Melt 1 tablespoon butter in a large pan. When good and hot, add the shallots.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Stage 4 - 1 min.
Add the mushrooms, salt again and mix well.
Cover and cook for 1 minute.
Cover and cook for 1 minute.
Stage 5
Take the lid off and you will see that the mushrooms have given off a lot of liquid.
Stage 6 - 15 min.
Cook until all the liquid has evaporated, stirring from time to time.
Stage 7 - 1 min.
Take off the heat, add the chopped parsley and mix well.
Stage 8
Your mushroom duxelle is ready and can be used right away or kept in a sealed container in the fridge, or frozen.
Remarks
If you prefer a finer texture, chop the mushrooms very small (or mince) instead of slicing them.
This is a very old recipe, dating pack to the 17th century, invented in France by François Pierre de La Varenne, cook to the Marquis d'Uxelles, hence the name.
This is a very old recipe, dating pack to the 17th century, invented in France by François Pierre de La Varenne, cook to the Marquis d'Uxelles, hence the name.
Keeping: 2 or 3 days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 3 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
How much will it cost?
- For 225 g : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Mushrooms
Like these other recipes: Special Parmesan baguettes, Sliced chicken with mushrooms and broccoli, Mushrooms à la grecque, Chicken and mushroom brik rolls, Stuffed mushrooms au gratin, ... See them all 62
Butter
Like these other recipes: Pesto crackers, Aperitif rolls, Layered Leek and Egg Gratin , Rolled chestnut and apple brioche, Spinach and Comté Loaf, ... See them all 476
Shallot
Like these other recipes: Crunchy verrines, Tagliatelle New Zealand style, Thin tomato jelly and avocado tart, Tuna pasta, Smooth mixed vegetable soup, ... See them all 203
Parsley
Like these other recipes: Mixed salad with curry mayo, Summery cheese on toast, Red mullet fillets in a quick marinade, Comtoise endive salad, Spaghetti with mushrooms, ... See them all 159
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