Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Crispy potato and mushroom brik rolls, Roast in the bag pork with fondant vegetables., Rustic chicken and mushroom pie, Chicken pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Baked sea bass fillet with lemon and tarragon, Paimpol salad, Shortcrust pastry (pâte brisée), Breton Sandwich, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Tomato and cream cheese terrine, Scallops with sorrel and Noilly Prat, Eggs with mayonnaise, Nanou's tuna tart, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Crab Cakes, Alsatian-style salad, Fillets of sole meunière, Warm cauliflower salad with two cheeses, ... All |
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