Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 14 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 30 gr | 15 gr | 74 gr |
43 % | 12 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 2 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 8 gr | 37 gr |
22 % | 6 % | 1 % | 6 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, How to prepare cockles, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Auvergne gratin, Sautéed Green Vegetables in pan, Fisherman's Ragout, Coleslaw, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Risotto-style celeriac, Soft Croque-monsieur with 3 cheeses, Leek fondue, Filet mignon with asparagus, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Ham and endives au gratin, Smoky canapés, Scrambled eggs and leeks on toast, ... All |
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