Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,656 Kcal or 23,681 Kj | 99 gr | 571 gr | 346 gr |
283 % | 38 % | 54 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
24 % | 3 % | 4 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Potato and two ham gratin, Chicken Brussels pie, Salmon and Spinach Gratin, Colcannon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Tenderloin steaks marinated in red wine with rosemary, Pistachio shortbread biscuits, Sauce Normande (for fish), Langoustine gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Crispy potato galette with leeks, Rustic chicken and mushroom pie, Cassoulet, Sautéed green vegetables, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Spicy roast cauliflower gratin, Blanquette of veal, Chicken and avocado bagels, Grilled ham and bechamel sandwiches, ... All |
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