Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50,701 Kcal or 212,275 Kj | 617 gr | 4,598 gr | 3,316 gr |
2,535 % | 237 % | 434 % | 502 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Chicken Brussels pie, Upside-down Parmentier, Oxtail Parmentier, Potato and two ham gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Cauliflower "moelleux" in ramekins, X-Files cookies, Grilled cheese, Gâteau Nantais, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Cassoulet, Leek and tuna loaf, Loin of pork with herbs and julienne vegetables , Scallops au gratin, ... All |
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