Welsh-style potato purée
This dish could be the main feature or served on the side with meat, for example.
25 min.
Easy
12 people
6 Ingredients
3 
12 
92.88 ml 
2 litres 250 ml 
Step by step recipe
Stage 2 - 1 min.
Salt and pepper, then cook for 1 minute without colouring.
Stage 3 - 1 min.
Stage 4 - 5 min.
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Stage 5 - 3 min.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 4,600 RDI=430 % | 3,320 RDI=500 % | 50,700 RDI=2,540 % | 212,280 RDI: 2,540 % |
| Per 100 g | 10 RDI=5 % | 90 RDI=9 % | 70 RDI=10 % | 1,000 RDI=50 % | 4,200 RDI: 50 % |
| Per person | 50 RDI=20 % | 380 RDI=40 % | 280 RDI=40 % | 4,230 RDI=210 % | 17,690 RDI: 210 % |
- For 12 people : 10.60 €
- Per person : 0.90 €
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