Pistachio and spinach pesto


Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
18K 2 3
Grade this recipe:

Last modified on: January 16th 2022

Keywords for this recipe:
For 500 g, you will need:
  • 1 pistachios 100 g pistachios
  • 2 fresh spinach 200 g fresh spinach
  • 3 Parmesan (Parmigiano Reggiano) 100 g Parmesan (Parmigiano Reggiano)
  • 4 lemon ½ lemon
  • 5 vitamin C 2 g vitamin C (optional)
  • 6 olive oil 100 g olive oil
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 565 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.15 min.34 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Pistachio and spinach pesto
Preheat the oven to 300°F (150°C).

Spread 100 g pistachios out on a baking sheet and toast in the oven for 15 minutes.

Stage 2 - 15 min.
Pistachio and spinach pesto
Prepare 200 g fresh spinach and drain well, but leave raw.

Stage 3 - 2 min.
Pistachio and spinach pesto
Put the spinach in a high-sided jug or bowl with the cooled pistachios, the sliced (or grated) 100 g Parmesan (Parmigiano Reggiano), the juice and zest of ½ lemon, 2 g vitamin C (if possible), 100 g olive oil, salt and pepper.

Stage 4 - 2 min.
Pistachio and spinach pesto
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.

Check the seasoning.

Stage 5
Pistachio and spinach pesto
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.

As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping
Several days in the fridge in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,005 Kcal or 8,395 Kj66 gr33 gr179 gr
100 %25 %3 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
355 Kcal or 1,486 Kj12 gr6 gr32 gr
18 %4 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Milk
How much will it cost?
  • For 500 g : 4.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Smoky canapés
Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
16K 50 min.
See all recipes that use it
This recipe uses (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Koulibiak in pie dish, Tex-Mex chicken burger, How to prepare spinach, Baby spinach salad, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Chocolate Truffles, Chocolate mendiants, How to peel pistachios, Pistachio powder or paste, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Potato galette, Caesar salad, Stuffed artichokes au gratin, Green beans with tomato cream sauce, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Special Parmesan baguettes, Tomato foccacia, Carrot-top pesto, Gratin of purple artichokes, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
408K4.8 33 min. December 6th 2015
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
288K5 54 min. February 21th 2011
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
492K3.8 2 hours 21 min. April 6th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page