Poached eggs with spinach and Comté milk
The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
27 K 3.5/5 (2 reviews)
1 hour 7 min.
Easy
8 people
6 IngredientsLast modified on: January 19th 2022
For 8 people, you will need:
- 1
800 ml cooked spinach - 2
8 poacheds eggs - 3
300 ml Comté cheese - 4
500 ml whole milk - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 10 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 5 min.
The Comté milk
Grate 300 ml Comté cheese, but not too finely.Stage 3 - 5 min.
Pour 500 ml whole milk into a small saucepan on medium heat. Pepper lightly and bring to a simmer.
Stage 4
Add the grated Comté a little at a time, stirring constantly...
Stage 5 - 5 min.
...until it is all gradually melted in.
Stage 6 - 1 min.
Finish with a quick blast from a blender to emulsify.
Stage 7 - 5 min.
Dressing the plates
On the hot plates, arrange a bed of cooked spinach.Stage 8 - 2 min.
Sit a hot poached egg (or 2 if you have a hearty appetite) on top.
Stage 9 - 4 min.
Pour a generous amount of Comté milk over.
Stage 10
Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.
Remarks
The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.
Keeping: Should be eaten right away.
Source: Home made, based on a recipe by Romuald Fassenet (Meilleur Ouvrier de France)
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 260 RDI=30 % | 290 RDI=40 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 500 RDI: 6 % |
| Per person | 40 RDI=20 % | 30 RDI=3 % | 40 RDI=5 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 8 people : 9.60 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs Florentine, Spinach and cashew brik rolls, Salmon and Spinach Gratin, Scrambled eggs with butter-fried bread and fresh spinach, Gratin slices with spinach, ... See them all 36
Whole milk
Like these other recipes: Coffee custard, Chocolate and vanilla crème brûlée, Caramelized pear custard tart, Celeriac and parsley soup, Sandwich bread, ... See them all 67
Comté cheese
Like these other recipes: Hasselback or "Swedish-style" potatoes, Turmeric risotto, Courgettes (zuchinis) , Fried cheese toasties with avocado, Hearty potato and ham gratin, ... See them all 40
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Salad lyonnaise, Eggs meurette, Eggs Benedict , Polenta with spinach and soft-poached egg, ... See them all 9
Other recipes you may also like
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.February 28th 2012159 K4.4 45 min.
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.September 10th 2014109 K4.3 8 min.
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.July 31th 201658 K4.5 20 min.
Mussels with beurre d'escargot
In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).December 2nd 201845 K 25 min.
Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.May 10th 202330 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.