Montagnon rice
45 min.
Easy
4 people
8 Ingredients- 1
800 g purple globe artichokes - 2
1 onion - 3
150 g cooked Morteau sausage - 4
3 tablespoons oil - 5
50 g cream - 6
400 g cooked rice - 7
salt - 8
pepper - Total weight: 1,570 grams
Step by step recipe
Stage 3 - 3 min.
Stage 4 - 1 min.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
Stage 8 - 5 min.
Check the seasoning and it's ready.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 290 RDI=30 % | 410 RDI=60 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 100 RDI=20 % | 480 RDI=20 % | 2,000 RDI: 20 % |
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency: 
Purple globe artichokes
Like these other recipes: Purple artichokes braised in white wine, Leek and artichoke tart à la piémontaise, Purple artichokes in a cheesy gratin, Gratin of purple artichokes, Poivrade artichoke Salad, ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn-salad cream, Rice à l'italienne, Rice and zucchini salad with paprika, Creamy rice with green asparagus and sorrel , ... See them all 24
Cooked Morteau sausage
Like these other recipes: Gratin Comtois, Tortilla Comtoise, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Polenta à la Comtoise, ... See them all 11
Cream
Like these other recipes: Coconut-vanilla cream for Elsa , Hearty leek and sprout soup, Gratin of beet tops and potatoes, Escalope of veal in a cream sauce, Bounty-style tart for Alison, ... See them all 114
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018374 K 14 1 day 1 hour 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017463 K4.2 2 hours 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)