1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Montagnon rice

This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.

12K 1 5

Last modified on: June 22^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 800 g purple globe artichokes
2 1 onion
3 150 g cooked Morteau sausage
4 3 tablespoons oil
5 50 g cream
6 400 g cooked rice
7 salt
8 pepper
Total weight: 1,570 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	15 min.	43 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prépare800 g purple globe artichokes, chop into small pieces and set aside.

Stage 2 - 5 min.

Prepare 1 onion.

Stage 3 - 3 min.

Chop 150 g cooked Morteau sausage into small pieces and set aside.

Stage 4 - 1 min.

Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 5 min.

Add the sausage and fry to your taste.

Stage 6 - 2 min.

Add the artichokes and mix well.

Stage 7 - 2 min.

Add 50 g cream and mix well.

Stage 8 - 5 min.

Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through.

Check the seasoning and it's ready.

Remarks

You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.

I have used the small purple artichokes here, but classic artichoke hearts will work just as well.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,913 Kcal or 8,009 Kj	44 gr	105 gr	148 gr
96 %	17 %	10 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	3 gr	7 gr	9 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
478 Kcal or 2,001 Kj	11 gr	26 gr	37 gr
24 %	4 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 6.36 $
Per person : 1.59 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Purple globe artichokes: You can check-out other recipes which use it, like for example: Curried polenta, How to prepare purple artichokes, Poivrade artichoke Salad, Harvest Gratin, Purple artichokes braised in white wine, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Creamy rice with spinach, Pollack fillet baked with rice and vegetables., Rice with spring greens, Rice à la grecque, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Comtoise tart for Seàn, Smoky canapés, Sausage mushroom and cheese crumble, Mont d'or in brioche, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Thin summer tart "à la grecque", Purée of Jerusalem artichokes with foie gras, Feta and spinach brik pie, Tartiflette, ... All

Other recipes you may also like

Oven-roasted Sprouts

Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
155K4 53 min. February 10^th 2016

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
274K 24.5 3 hours 8 min. January 6^th 2021

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.