Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
12K 1 5
Last modified on: June 22th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
800 g purple globe artichokes - 2
1 onion - 3
150 g cooked Morteau sausage - 4
3 tablespoons oil - 5
50 g cream - 6
400 g cooked rice - 7
salt - 8
pepper - Total weight: 1,570 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 15 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 3 min.
Chop 150 g cooked Morteau sausage into small pieces and set aside.
Stage 4 - 1 min.
Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the sausage and fry to your taste.
Stage 6 - 2 min.
Add the artichokes and mix well.
Stage 7 - 2 min.
Add 50 g cream and mix well.
Stage 8 - 5 min.
Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through.
Check the seasoning and it's ready.
Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,913 Kcal or 8,009 Kj | 44 gr | 105 gr | 148 gr |
| 96 % | 17 % | 10 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 3 gr | 7 gr | 9 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 478 Kcal or 2,001 Kj | 11 gr | 26 gr | 37 gr |
| 24 % | 4 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 5.97 €
- Per person : 1.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Harvest Gratin, Roast pork with sage, cooked in a bag., Poivrade artichoke Salad, Gratin of purple artichokes, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Crunchy salad, Seared tuna with lemon and lime, Creamy rice with green asparagus and sorrel , Rice and fresh spinach salad, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Smoky canapés, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Pan-fried salmon with white cabbage, Lobster Thermidor, Du Barry soup, Stock-pot fish , ... All |
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.482K5 49 min. July 27th 2013
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Tartiflette
A personal version of a classic recipe from Savoy.584K 14.6 1 hour 27 min. September 16th 2019
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.308K4.6 2 hours September 7th 2018
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.1.2M 23.8 6 hours 26 min. May 23th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.