Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
16K
Last modified on: June 26th 2022
Keywords for this recipe:For 8 people, you will need:
- 1
0 kg 4 g cauliflower - 2
6 tablespoons lemon juice - 3
6 tablespoons olive oil - 4
2 spring onions (scallions) - 5
2 avocados - 6
8 tablespoons Rémoulade dressing - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Grate 0 kg 4 g cauliflower.
Stage 2 - 2 min.
Tip the "crumbs" into a salad bowl and drizzle 6 tablespoons lemon juice and 6 tablespoons olive oil over. Salt, pepper and mix well.
Check the seasoning.
Check the seasoning.
Stage 3 - 4 min.
Prepare and finely slice 2 spring onions (scallions), add to the grated cauliflower and mix.
Stage 5 - 2 min.
Add to the bowl along with 8 tablespoons Rémoulade dressing...
Stage 6 - 1 min.
...and mix well.
Stage 7
Serve however you wish, but for a stylish starter, mould in a dessert ring on individual plates...
Stage 8
...then remove the ring and garnish with thyme or chive flowers.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing. If you do this, add the same quantity of vinegar as lemon juice to the grated cauliflower.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,902 Kcal or 7,963 Kj | 30 gr | 67 gr | 172 gr |
| 95 % | 11 % | 6 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 93 Kcal or 389 Kj | 1 gr | 3 gr | 8 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 238 Kcal or 996 Kj | 4 gr | 8 gr | 21 gr |
| 12 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 8 people : 2.85 €
- Per person : 0.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Gratin "grilled inside", Spicy mustard cauliflower cheese, Breton coleslaw, How to prepare cauliflower, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Cucumber, avocado and mussel salad, Cauliflower, red bean and avocado salad, Spring radish and avocado salad, Scandinavian cocktail, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tomato pesto, Cauliflower tabouleh, Salmon and leek fondue tart, Brussels sprouts salad with smoked trout and Comté cheese, Coriander and cashew nut pesto, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Rice with spring greens, Sliced cauliflower with 3 cheeses, Risotto-style celeriac, Pollack Parmentier, ... All |
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