Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
31 K
25 min.
Easy
12 people
8 IngredientsLast modified on: June 26th 2022
For 12 people, you will need:
- 1
3 lb + 4.8 oz cauliflower - 2
9 tablespoons lemon juice - 3
9 tablespoons olive oil - 4
3 spring onions (scallions) - 5
3 avocados - 6
12 tablespoons rémoulade dressing - 7
salt - 8
pepper
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Grate 3 lb + 4.8 oz cauliflower.
Stage 2 - 2 min.
Tip the "crumbs" into a salad bowl and drizzle 9 tablespoons lemon juice and 9 tablespoons olive oil over. Salt, pepper and mix well.
Check the seasoning.
Check the seasoning.
Stage 3 - 4 min.
Prepare and finely slice 3 spring onions (scallions), add to the grated cauliflower and mix.
Stage 5 - 2 min.
Add to the bowl along with 12 tablespoons rémoulade dressing...
Stage 6 - 1 min.
...and mix well.
Stage 7
Serve however you wish, but for a stylish starter, mould in a dessert ring on individual plates...
Stage 8
...then remove the ring and garnish with thyme or chive flowers.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing. If you do this, add the same quantity of vinegar as lemon juice to the grated cauliflower.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=9 % | 260 RDI=40 % | 2,850 RDI=140 % | 11,950 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 8 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 12 people : 8.05 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower tabbouleh, Vegetable tartare, Cauliflower "moelleux" in ramekins, Cauliflower and purple eggplant with Greek pesto, Thaï rice with small vegetables, ... See them all 49
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Bistro-style beetroot salad, Cauliflower, red bean and avocado salad, Scandinavian cocktail, Cucumber, avocado and mussel salad, ... See them all 23
Lemon juice
Like these other recipes: Stuffed mushrooms au gratin, Brussels sprouts salad with smoked trout and Comté cheese, Broccoli salad with chervil-lemon mayonnaise, Cretan salad, Corn salad with croutons, ... See them all 71
Olive oil
Like these other recipes: Dipping bread with cheese, Potimarron and celeriac autumn soup, Montlebon toast, Saltimbocca, Cabbage julienne with ham, ... See them all 532
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