Last modified on: June 26th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 14 gr | 30 gr | 59 gr |
35 % | 5 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 3 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 3 gr | 8 gr | 15 gr |
9 % | 1 % | 1 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted Cauliflower, Spicy roast cauliflower gratin, Cauliflower and chickpea purée, Breton coleslaw, Cauliflower and chickpea salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Spring courgette and tuna salad, Cauliflower, red bean and avocado salad, Celery and avocado salad, Cucumber, avocado and mussel salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Tomato tatin, Cauliflower curry, Celeriac in cream and mustard sauce, Mexican ceviche, ... All | |
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