Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
15K 5/5 based on 2 reviews
Last modified on: September 25th 2022
Keywords for this recipe:For 2 people, you will need:
- 1
0 kg 9 g potatoes - 2
1 tablespoon olive oil - 3
0 kg 5 g cauliflower - 4
1⁄3 spring onion (scallion) - 5
1.8 oz Bechamel sauce - 6
0.6 oz grated cheese - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour 25 min. | 1 hour 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Wash 0 kg 9 g potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
Stage 2 - 4 min.
Drain the potatoes, then pour them into a salad bowl.
Add 1 tablespoon olive oil and mix well.
Preheat your oven to 200°C (390°F).
Add 1 tablespoon olive oil and mix well.
Preheat your oven to 200°C (390°F).
Stage 3 - 3 min.
Place a sheet of baking paper in a baking tray.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Stage 4 - 30 min.
Bake for about 30 minutes, until the vegetables are golden brown.
Do not turn off the oven.
Do not turn off the oven.
Stage 5 - 1 min.
Butter a casserole dish, and pour the potatoes in the bottom.
Stage 6 - 3 min.
Chop 1⁄3 spring onion (scallion)...
Stage 7 - 1 min.
...and place it on the potatoes.
Stage 8 - 2 min.
Add the roasted cauliflower cut into pieces.
Stage 9 - 2 min.
Pour the béchamel sauce on top.
Stage 10 - 3 min.
Finish by 0.6 oz grated cheese and put in the oven...
Stage 11 - 25 min.
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.
As always with gratins, the proportions are very indicative, so feel free to adapt.
As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 570 Kcal or 2,386 Kj | 20 gr | 83 gr | 38 gr |
| 21 % | 6 % | 6 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 102 Kcal or 427 Kj | 4 gr | 15 gr | 7 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 285 Kcal or 1,193 Kj | 10 gr | 41 gr | 19 gr |
| 11 % | 3 % | 3 % | 2 % |
How much will it cost?
- For 2 people : 0.86 €
- Per person : 0.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Chilli potato wedges, Gratin Comtois, Crème de foie gras, Potato tortilla (Spanish omelette), ... All |
 | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Thaï rice with small vegetables, Creamy cauliflower with smoked salmon, Two-colour cauliflower salad, Roasted cauliflower, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Endives , Mornay Sauce, Stuffed artichokes au gratin, Spiced butternut gratin, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Endive gratin with cancoillotte, Endives , Gratin of beet tops and potatoes, Vegetable clafoutis, ... All |
Other recipes you may also like
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.465K4.3 30 min. June 2nd 2015
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.324K4.6 1 hour 42 min. October 13th 2010
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".908K 24.9 20 min. February 21th 2011
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.1.1M 13.6 43 min. December 31th 2013
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.215K 15 1 hour 2 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.