Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
23 K 5/5 (2 reviews)
1 hour 45 min.
Easy
12 people
8 IngredientsLast modified on: September 25th 2022
For 12 people, you will need:
- 1
3 lb + 8.3 oz potatoes - 2
8 tablespoons olive oil - 3
2 lb + 3.2 oz cauliflower - 4
2 spring onions (scallions) - 5
10.6 oz bechamel sauce - 6
3.5 oz grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Wash 3 lb + 8.3 oz potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
Stage 2 - 4 min.
Drain the potatoes, then pour them into a salad bowl.
Add 8 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Add 8 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Stage 3 - 3 min.
Place a sheet of baking paper in a baking tray.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Stage 4 - 30 min.
Bake for about 30 minutes, until the vegetables are golden brown.
Do not turn off the oven.
Do not turn off the oven.
Stage 5 - 1 min.
Butter a casserole dish, and pour the potatoes in the bottom.
Stage 6 - 3 min.
Stage 7 - 1 min.
...and place it on the potatoes.
Stage 8 - 2 min.
Add the roasted cauliflower cut into pieces.
Stage 9 - 2 min.
Pour the béchamel sauce on top.
Stage 10 - 3 min.
Finish by 3.5 oz grated cheese and put in the oven...
Stage 11 - 25 min.
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.
As always with gratins, the proportions are very indicative, so feel free to adapt.
As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 490 RDI=50 % | 250 RDI=40 % | 3,680 RDI=180 % | 15,410 RDI: 180 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 people : 5.30 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Turnip top soup, Potato tortilla (Spanish omelette), Leek and potato soup, Sorrel soup, Normandy seafood stew, ... See them all 81
Cauliflower
Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Harvest Gratin, Two-cheese vegetable gratin, Vegetable tartare, Cauliflower tabbouleh, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Moussaka, Escalope cordon bleu, Potato and broccoli gratin, Bolognaise lasagne, Mornay Sauce, ... See them all 30
Grated cheese
Like these other recipes: Gratin-style spinach and chicken omelette , Alpine gratin, Chilli chicken and spinach gratin, Layered Leek and Egg Gratin , Gratin slices with spinach, ... See them all 72
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