Marinated tuna and cabbage
Grilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours.
26 K 5/5 (1 reviews)
1 hour 5 min.
Easy
2 people
10 IngredientsLast modified on: August 21th 2022
For 2 people, you will need:
- 1
250 g fresh tuna - 2
½ spring onion (scallion) - 3
1 tablespoon herbs of your choice - 4
1.5 tablespoon lemon juice - 5
½ tablespoon soy sauce - 6
1.5 tablespoon olive oil - 7
250 g white cabbage - 8 1.5 tablespoon olive oil
- 9
salt - 10
pepper - Total weight: 655 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The marinade
Clean (trim) 250 g fresh tuna, keep only the flesh that you will wash and dry quickly.Pour into a bowl.
Stage 2 - 5 min.
Chop 1 tablespoon herbs of your choice and mince ½ spring onion (scallion).
Stage 3 - 3 min.
Stage 4 - 30 min.
Stage 5 - 2 min.
Cooking
In a large frying pan over high heat, pour 1.5 tablespoon olive oil and when it is hot, place the tuna pieces.Stage 6 - 10 min.
Stage 7 - 5 min.
Once all the pieces are cooked, pour the remaining marinade into the pan, reduce by about half, then add the cabbage and heat through.
Stage 8
Serve immediately.
Remarks
If you're not comfortable with cooking fish, check out these tips on the secrets of proper cooking.
For a more invigorating taste, add a little lemon zest to the marinade.
For a more invigorating taste, add a little lemon zest to the marinade.
Keeping: To be enjoyed immediately, but can be kept for several days in the refrigerator, filmed.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 20 RDI=2 % | 80 RDI=10 % | 1,080 RDI=50 % | 4,520 RDI: 50 % |
| Per 100 g | 10 RDI=5 % | 3 RDI=0 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 40 RDI=20 % | 10 RDI=1 % | 40 RDI=6 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 2 people : 7.30 €
- Per person : 3.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh tuna
Like these other recipes: Spicy seafood plancha, Leek and fresh tuna tart, Quiche Bretonne, Seared tuna with lemon and lime, Marinated tuna with herbs, ... See them all 6
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cabbage and cheddar quiche, Lemony cabbage and potato salad, Roast cabbage with lemon, ... See them all 5
Lemon juice
Like these other recipes: Thin summer tart "à la grecque", Beetroot and cream cheese verrines, Cauliflower and avocado rémoulade, Pear and strawberry verrine with tiramisu cream, Brussels sprouts with thyme cream, ... See them all 71
Olive oil
Like these other recipes: Fish "à la Bordelaise", Purple artichokes in a cheesy gratin, Endive gratin with cancoillotte, Smoked tomato toast, Late Winter Soup with Fresh Spinach, ... See them all 525
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