Marinated tuna and cabbage
Grilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours.
18 K 5/5 (1 reviews)
1 hour 5 min.
Easy
8 people
10 IngredientsLast modified on: August 21th 2022
For 8 people, you will need:
- 1
2 lb + 3.2 oz fresh tuna - 2
2 spring onions (scallions) - 3
4 tablespoons herbs of your choice - 4
6 tablespoons lemon juice - 5
2 tablespoons soy sauce - 6
6 tablespoons olive oil - 7
2 lb + 3.2 oz white cabbage - 8 6 tablespoons olive oil
- 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The marinade
Clean (trim) 2 lb + 3.2 oz fresh tuna, keep only the flesh that you will wash and dry quickly.Pour into a bowl.
Stage 2 - 5 min.
Chop 4 tablespoons herbs of your choice and mince 2 spring onions (scallions).
Stage 3 - 3 min.
Stage 4 - 30 min.
Stage 5 - 2 min.
Cooking
In a large frying pan over high heat, pour 6 tablespoons olive oil and when it is hot, place the tuna pieces.Stage 6 - 10 min.
Stage 7 - 5 min.
Once all the pieces are cooked, pour the remaining marinade into the pan, reduce by about half, then add the cabbage and heat through.
Stage 8
Serve immediately.
Remarks
If you're not comfortable with cooking fish, check out these tips on the secrets of proper cooking.
For a more invigorating taste, add a little lemon zest to the marinade.
For a more invigorating taste, add a little lemon zest to the marinade.
Keeping: To be enjoyed immediately, but can be kept for several days in the refrigerator, filmed.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 80 RDI=8 % | 310 RDI=50 % | 4,320 RDI=220 % | 18,090 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 3 RDI=0 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 40 RDI=20 % | 10 RDI=1 % | 40 RDI=6 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 8 people : 29.15 €
- Per person : 3.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Lemony cabbage and potato salad, Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, ... See them all 5
Fresh tuna
Like these other recipes: Spicy seafood plancha, Tender tuna, Quiche Bretonne, Seared tuna with lemon and lime, Leek and fresh tuna tart, ... See them all 6
Olive oil
Like these other recipes: Carrot-top pesto, Welsh (French Welsh Rarebit), Genoese croque-monsieur, Polpete, Provençal braised carrots, ... See them all 510
Lemon juice
Like these other recipes: Souda salad, Gravlax, Salmon and leek fondue tart, Lebanese-style chickpea salad, Mackerel rillettes, ... See them all 70
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