Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
25 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
1 lb + 1.6 oz Jerusalem artichokes - 2
1 lb + 1.6 oz cooked potatoes - 3
½ cooked Morteau sausage - 4
7.0 oz bechamel sauce - 5
3.5 oz Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 lb + 1.6 oz Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 lb + 1.6 oz cooked potatoes into rounds.
Cut 1 lb + 1.6 oz cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 7.0 oz bechamel sauce with half of 3.5 oz Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Gratin Parmentier, Salad paysanne, The strange gratin, Gratin of beet tops and potatoes, ... See them all 53
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke purée with leeks, Country vegetable soup, Jerusalem artichoke salad, Baked Mont d'Or with diced mixed vegetables, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Endives , Ham "friand" pie, Grilled ham and bechamel sandwiches, Thin spinach and potato tart, Spinach on toast with bechamel, ... See them all 31
Comté cheese
Like these other recipes: Mozzarella pasta bake, Poached eggs with spinach and Comté milk, Mornay Sauce, Hasselback or "Swedish-style" potatoes, Courgettes (zuchinis) , ... See them all 40
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