Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,071 Kcal or 8,671 Kj | 81 gr | 212 gr | 100 gr |
104 % | 31 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Tartiflette, Thin spinach and potato tart, Baker's chicken and potato tart, Potatoes with smoked salmon, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, Normandy seafood stew, Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Croque-monsieur potatoes, Spinach on toast with bechamel, Harvest Gratin, Ham and endives au gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Jura bread, Hasselback or "Swedish-style" potatoes, Chicken Brussels pie, Comtoise endive salad, ... All |
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