Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 99 gr | 266 gr | 146 gr |
104 % | 38 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 7 gr | 18 gr | 10 gr |
7 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 25 gr | 66 gr | 37 gr |
26 % | 10 % | 6 % | 6 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Normandy seafood stew, How to prepare Jerusalem artichokes, Jerusalem artichoke salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Lemony cabbage and potato salad, Artichokes with beef, Gratin of beet tops and potatoes, Baker's chicken and potato tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Escalope cordon bleu, Spinach on toast with bechamel, Purple artichokes in a cheesy gratin, Thin spinach and potato tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Comtoise endive salad, Escalope cordon bleu, Gnocchi alla romana, Turmeric risotto, ... All |
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