Gratin of Jerusalem artichokes à la Comtoise


Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
11K 2 3.5
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Last modified on: January 15th 2023

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For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.30 min.1 hour 20 min.
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Step by step recipe


Stage 1 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise
Prepare and cook 1 kg Jerusalem artichokes.

Stage 2 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise
Preheat the oven to 390°F (200°C).

Cut 1 kg cooked potatoes into rounds.

Stage 3 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise
Cut 1 cooked Morteau sausage into small pieces.

Stage 4 - 2 min.
Gratin of Jerusalem artichokes à la Comtoise
Mix 400 g Bechamel sauce with half of 200 g Comté cheese.

Stage 5 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise
Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise
Add the sausage pieces.

Stage 7 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise
Then the potatoes.

Stage 8 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,141 Kcal or 17,338 Kj162 gr423 gr200 gr
207 %62 %40 %30 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj6 gr15 gr7 gr
7 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
518 Kcal or 2,169 Kj20 gr53 gr25 gr
26 %8 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 8 people : 11.97 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokesJerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., How to prepare Jerusalem artichokes, Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, Normandy seafood stew, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Salad paysanne, Gratin of Endives with Mont d'Or, Winemaker's toast, Stuffed mushrooms au gratin, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spinach Mornay, Scallops au gratin, Spinach on toast with bechamel, Moussaka, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Triple-Cheese Pumpkin Gratin, Gnocchi alla romana, Poached eggs with spinach and Comté milk, Chicken Brussels pie, ... All
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