Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
23 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
8 people
5 IngredientsLast modified on: January 15th 2023
For 8 people, you will need:
- 1
1 kg Jerusalem artichokes - 2
1 kg cooked potatoes - 3
1 cooked Morteau sausage - 4
400 g bechamel sauce - 5
200 g Comté cheese - Total weight: 2,900 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 kg Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 kg cooked potatoes into rounds.
Cut 1 kg cooked potatoes into rounds.
Stage 3 - 5 min.
Cut 1 cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 400 g bechamel sauce with half of 200 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 530 RDI=50 % | 290 RDI=40 % | 4,150 RDI=210 % | 17,370 RDI: 210 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 8 people : 12.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, Leek and Jerusalem artichoke soup, ... See them all 11
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Creamy spinach and potato gratin, Potato galette, Chard and potato gratin, Chicken with spinach in a cream sauce , ... See them all 51
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Gratin "grilled inside", Italian style gratin, Potato and broccoli gratin, Moussaka, ... See them all 30
Comté cheese
Like these other recipes: Deep leek and potato quiche, Cubed salad, Brioche tart with Comté cheese, Hearty potato and ham gratin, Escalope cordon bleu, ... See them all 40
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