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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

24 K 3.5/5 (2 reviews)

1 hour 20 min. difficulté

Easy

6.00 €

8 people

5 Ingredients

Last modified on: January 15^th 2023

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For 8 people, you will need:

1 1 kg Jerusalem artichokes
2 1 kg cooked potatoes
3 1 cooked Morteau sausage
4 400 g bechamel sauce
5 200 g Comté cheese
Total weight: 2,900 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 50 min.

Cooking: 30 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 1 kg Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 1 kg cooked potatoes into rounds.

Stage 3 - 5 min.

Cut 1 cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 400 g bechamel sauce with half of 200 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	200 RDI=80 %	530 RDI=50 %	290 RDI=40 %	4,150 RDI=210 %	17,370 RDI: 210 %
Per 100 g	6 RDI=3 %	20 RDI=2 %	10 RDI=2 %	140 RDI=7 %	600 RDI: 7 %
Per person	20 RDI=10 %	70 RDI=6 %	40 RDI=6 %	520 RDI=30 %	2,170 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 8 people : 12.00 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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