Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
14K 3.5/5 based on 2 reviews
Last modified on: January 15th 2023
Keywords for this recipe:For 8 people, you will need:
- 1
1 kg Jerusalem artichokes - 2
1 kg cooked potatoes - 3
1 cooked Morteau sausage - 4
400 g Bechamel sauce - 5
200 g Comté cheese - Total weight: 2,900 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 30 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 kg Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 kg cooked potatoes into rounds.
Cut 1 kg cooked potatoes into rounds.
Stage 3 - 5 min.
Cut 1 cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 400 g Bechamel sauce with half of 200 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,149 Kcal or 17,371 Kj | 198 gr | 531 gr | 292 gr |
| 207 % | 76 % | 50 % | 44 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 7 gr | 18 gr | 10 gr |
| 7 % | 3 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 519 Kcal or 2,173 Kj | 25 gr | 66 gr | 37 gr |
| 26 % | 10 % | 6 % | 6 % |
How much will it cost?
- For 8 people : 11.97 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke purée with leeks, Turnip and Jerusalem artichoke soup, Country vegetable soup, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Chard and potato gratin, Crispy potato galette with leeks, Gratin of beet tops and potatoes, Erika's ceviche, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Thin spinach and potato tart, Montlebon toast, Potato and broccoli gratin, Spiced butternut gratin, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Comtoise endive salad, Fried cheese toasties with avocado, Spinach and Comté Loaf, Escalope cordon bleu, ... All |
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