Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
23 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
12 people
5 IngredientsLast modified on: January 15th 2023
For 12 people, you will need:
- 1
6 1⁄3 cups Jerusalem artichokes - 2
6 1⁄3 cups cooked potatoes - 3
2 cooked Morteau sausage - 4
2 2⁄3 cups bechamel sauce - 5
1 1⁄3 cup Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 6 1⁄3 cups Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 6 1⁄3 cups cooked potatoes into rounds.
Cut 6 1⁄3 cups cooked potatoes into rounds.
Stage 3 - 5 min.
Cut 2 cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 2 2⁄3 cups bechamel sauce with half of 1 1⁄3 cup Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=110 % | 800 RDI=80 % | 440 RDI=70 % | 6,220 RDI=310 % | 26,060 RDI: 310 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 12 people : 18.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Lemony cabbage and potato salad, Comtois surprise bread, Chicken with spinach in a cream sauce , Pollack Parmentier, ... See them all 51
Jerusalem artichokes
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Country vegetable soup, Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Gratin "grilled inside", Spinach and hard-boiled egg gratin, Scallops au gratin, Moussaka, ... See them all 30
Comté cheese
Like these other recipes: Mornay Sauce, Courgettes (zuchinis) , Hearty potato and ham gratin, Fougasse with bacon and Comté, Mozzarella pasta bake, ... See them all 40
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