Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,224 Kcal or 26,059 Kj | 297 gr | 797 gr | 438 gr |
311 % | 114 % | 75 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 7 gr | 18 gr | 10 gr |
7 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 25 gr | 66 gr | 37 gr |
26 % | 10 % | 6 % | 6 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, Turnip and Jerusalem artichoke soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy artichokes, Green bean and potato salad with paprika, Baked Camembert with Walnuts, Gratin Parmentier, Mashed potatoes with cancoillotte cheese, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Scallops au gratin, Stuffed artichokes au gratin, Spinach and hard-boiled egg gratin, Bolognaise lasagne, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Mornay Sauce, Mozzarella pasta bake, Special Cheese and Walnut Sticks, Gnocchi alla romana, ... All |
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