Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
14K 3.5/5 based on 2 reviews
Last modified on: January 15th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 lb + 1.6 oz Jerusalem artichokes - 2
1 lb + 1.6 oz cooked potatoes - 3
½ cooked Morteau sausage - 4
0 kg 7 g Bechamel sauce - 5
0 kg 3 g Comté cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 30 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 lb + 1.6 oz Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 lb + 1.6 oz cooked potatoes into rounds.
Cut 1 lb + 1.6 oz cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 0 kg 7 g Bechamel sauce with half of 0 kg 3 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,075 Kcal or 8,688 Kj | 99 gr | 266 gr | 146 gr |
| 104 % | 38 % | 25 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 7 gr | 18 gr | 10 gr |
| 7 % | 3 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 519 Kcal or 2,173 Kj | 25 gr | 66 gr | 37 gr |
| 26 % | 10 % | 6 % | 6 % |
How much will it cost?
- For 4 people : 5.99 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Potato galette, Chicken with spinach in a cream sauce , Crispy potato and mushroom brik rolls, Warm scallop and cabbage salad, ... All |
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Turnip and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Stuffed artichokes au gratin, Spiced butternut gratin, Gratin slices with spinach, Spinach Croque-monsieur , ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Involtinis, Chicken Brussels pie, Triple-Cheese Pumpkin Gratin, Escalope cordon bleu, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.351K3.8 50 min. May 10th 2023
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.326K5 1 hour 21 min. October 3rd 2010
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.350K4.2 2 hours 33 min. November 27th 2015
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.439K 23.5 25 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.