1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Tartar sauce

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.

9,751 3 4

Last modified on: March 15^th 2023

Keywords for this recipe:

For 220 g, you will need:

1 20 g gherkins in vinegar
2 parsley
3 chives
4 200 g Rémoulade dressing
Total weight: 220 grams

Change these quantities to make: 110 g 220 g 440 g 660 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Cut into very small pieces, or chop, 20 g gherkins in vinegar.

Stage 2 - 2 min.

Finely chop parsley and chives.

Stage 3 - 10 min.

Prepare 200 g Rémoulade dressing.

Stage 4 - 1 min.

Pour in the pickles and herbs.

Stage 5 - 1 min.

Mix well.

Stage 6

Your tartar sauce is ready.

Remarks

For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	2 gr	< 1 gr	46 gr
21 %	1 %	<1 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
195 Kcal or 816 Kj	1 gr	< 1 gr	21 gr
10 %	<1 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 220 g : 0.61 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and avocado rémoulade, Cauliflower and egg salad, Bistro sandwich, Cauliflower, chicken and avocado salad, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crunchy verrines, Piedmont salad, Bistro sandwich, Cervelas salad, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Scandinavian cocktail, Valay salad, Tomato and cream cheese terrine, Gribouille dressing, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Kérinou slices, Avocado and celery remoulade, Quick prawn curry, Sarladaise potatoes, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
167K4.6 28 min. August 15^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

Vegetable stock

Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
253K4.3 1 hour October 5^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.