1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce.

The association celery and avocado is not common, but you will see that it works very well.

8,360 1 3

Last modified on: March 26^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 400 g celeriac
2 2 avocados
3 chives
4 4 tablespoons Rémoulade dressing
Total weight: 960 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 400 g celeriac, and grate it not too fine.

Pour into a bowl.

Stage 2 - 5 min.

Prepare 2 avocados and cut into thin strips.

Pour into the bowl.

Stage 3 - 3 min.

Add the chopped chives and 4 tablespoons Rémoulade dressing, mix well, your salad is ready.

Remarks

You can replace the remoulade sauce with mayonnaise or remoulette sauce.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	3 gr	17 gr	15 gr
11 %	1 %	2 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
22 Kcal or 92 Kj	< 1 gr	2 gr	2 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
53 Kcal or 222 Kj	1 gr	4 gr	4 gr
3 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 0.56 $
Per person : 0.14 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, How to prepare celeriac, Celeriac and parsley soup, Leek and celery soup, Celery soup bourguignonne style, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Tartar sauce, Crunchy salad, Zucchini and tomato remoulade, Cucumber, avocado and mussel salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, How to prepare an avocado, Thin tomato jelly and avocado tart, Spring radish and avocado salad, Avocado with gravlax, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Cocotte eggs with Comté, Potato galette, Gribouille dressing, Avocado and smoked salmon terrine , ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
272K4.4 3 hours 15 min. August 2^nd 2019

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
249K4 2 hours 22 min. February 21^th 2011

Raw beetroot mousse with walnuts

A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
355K4 47 min. October 13^th 2010

Apple amandine tarts from Brélès

Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
176K3.7 1 hour 10 min. March 1^st 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.