Last modified on: March 26th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 3 gr | 17 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22 Kcal or 92 Kj | < 1 gr | 2 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Vegetable tartare, Celeriac and sesame soup, Bistro celery salad, Celeriac soup with mustard, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bistro celery salad, Spring radish and avocado salad, Spring courgette and tuna salad, Cauliflower and avocado rémoulade, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Guacamole, Avocado with Sautéed Prawns , Avocado with Tuna, Creamy cauliflower and avocado salad, ... All | |
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