Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency: 
Celeriac
Like these other recipes: Avocado and celery remoulade, Rémoulette of celeriac, Celeriac and parsley soup, Bistro celery salad, Potimarron and celeriac autumn soup, ... See them all 18
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and egg salad, Tartar sauce, Cauliflower and avocado rémoulade, Bistro-style red endive salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado mayonnaise, Mexican salad, Chicken and Avocado Salad, Tex-Mex chicken burger, Pea and avocado salad, ... See them all 35
Chives
Like these other recipes: Herb salad, Tahitian style fish, Nanou's red cabbage salad, Crusty cockle tart, Endive and cheese salad with croutons, ... See them all 62
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)