Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 86 gr | 139 gr | 134 gr |
57 % | 33 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Scrambled eggs and leeks on toast, Leek and broccoli "à la flamande", Layered Leek and Egg Gratin , Nicholas's fish, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Loaf for "les filles'", Fried egg in bread, Pasta with pesto and preserved tomatoes, Pesto crackers, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Leeks in vinaigrette , Caesar salad, Spinach Croque-monsieur , Gribouille dressing, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Panzanella, Tapenade, Red sea bream fillets in a soy-sauce marinade, Montlebon toast, ... All |
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