Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 130 gr | 209 gr | 202 gr |
85 % | 50 % | 20 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Leek and potato soup, Leek and egg frichti, Chinese style chicken, Creamy Winter Vegetable Soup, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pasta with pesto and preserved tomatoes, Spinach and Mushrooms with Pesto, Pesto crackers, Seb's Italian-style aperitif slices, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Smoky canapés, Spinach and hard-boiled egg gratin, Lentil and cold-meat salad, Jerusalem artichoke salad, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Gravlax, Breton leek and mushroom tart, Rabbit civet, Fillet of salmon meunière, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)