Roasted leeks with pesto
1 hour 9 min.
Easy
12 people
7 Ingredients
2 kgs 400 g 
12 
24 tablespoons 
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Stage 3 - 30 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 340 RDI=30 % | 980 RDI=150 % | 3,620 RDI=180 % | 15,150 RDI: 180 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
- For 12 people : 15.40 €
- Per person : 1.30 €
Change currency: 
Leek
Like these other recipes: Potimarron and leek soup, Leek and broccoli "à la flamande", Fried bread with leek and poached egg , Chinese Soup, Creamy "terre et mer" pots, ... See them all 71
Pesto
You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Pesto crackers, Fried egg in bread, Seb's Italian-style aperitif slices, Genoese croque-monsieur, ... See them all 12
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Rice and purple-sprouting broccoli salad, Green avocado salad, Fresh spinach with cream, Caesar salad, ... See them all 45
Olive oil
Like these other recipes: "Oeufs rabattus" with leeks, Creamy spaghetti with cockles and parsley, Potimarron (chestnut pumpkin) "au gratin", Home-made doner kebab, Beef braised in reduced red wine, ... See them all 511
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019278 K4.4 3 hours 15 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024502 K4.6 1 hour 60 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017913 K5 1 hour 40 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024423 K4.3 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)