Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,479 Kcal or 22,939 Kj | 49 gr | 652 gr | 333 gr |
274 % | 19 % | 62 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 4 gr | 57 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 2 gr | 22 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Coconut sweetcrust pastry, Sauce Normande (for fish), French onion soup, Cantucci di Prato, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Cream sauce with Vin Jaune, Brioche dough, Tyrolean apple crumble, Langoustine sabayon tart, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Little chocolate and hazelnut fondants, Half-cooked chocolate cake with raspberry coulis, Brownies, Chocolate almond cookies, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Linzer torte, Coconut paste, Arlesian Biscuits, Sicilian Epiphany Pie, ... All |
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