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Greek salad with chicken

This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.

8,922 5/5 based on 2 reviews

Last modified on: August 20^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 500 g courgette
2 500 g tomato
3 300 g chicken breast
4 3 tablespoons olive oil
5 200 g feta
6 herbs of your choice
7 French dressing (vinaigrette)
8 salt
9 pepper
Total weight: 1,545 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	8 min.	43 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

Prepare 500 g courgette, if possible use very small zucchinis and cut into thin strips.

Stage 2 - 15 min.

Prepare 500 g tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Stage 3 - 2 min.

Cut 300 g chicken breast into small pieces.

Stage 4 - 3 min.

In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Stage 5 - 5 min.

Toast well, then season with salt and pepper at the end of cooking.

Set aside in the pan, off the heat.

Stage 6 - 2 min.

Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Stage 7 - 4 min.

Cut 200 g feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Stage 8 - 2 min.

Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.

Remarks

If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.

Keeping

Best enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,591 Kcal or 6,661 Kj	99 gr	22 gr	123 gr
80 %	38 %	2 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
103 Kcal or 431 Kj	6 gr	1 gr	8 gr
5 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
398 Kcal or 1,666 Kj	25 gr	6 gr	31 gr
20 %	10 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Mustard

How much will it cost?

For 4 people : 9.88 €
Per person : 2.47 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Courgette: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Rice and zucchini salad with paprika, Langoustine gratin, Crunchy courgette and mushroom salad, Salad greens and small omelette, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Prawn salad with a crunch, Tomato feuilleté with pesto, Stuffed tomatoes and courgettes, Greek style sandwiches, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Warm chicken salad, Chicken pie, Tex-Mex chicken burger, Chicken breasts in a potato crust, Taos hotpot, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Rice à la grecque, Greek-style stuffed courgettes, Greek salad, Cretan Bread, ... All

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