Greek salad with chicken


Greek salad with chicken
This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
29 K 5/5 (2 reviews)440419
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Last modified on: August 20th 2023
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
35 min.
Cooking
8 min.
All in all
45 min.
Preparation 35 min.
Cooking 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Greek salad with chicken : Stage 1
Prepare 500 g courgette, if possible use very small zucchinis and cut into thin strips.

Stage 2 - ⌛ 15 min.
Greek salad with chicken : Stage 2
Prepare 500 g tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Stage 3 - ⌛ 2 min.
Greek salad with chicken : Stage 3
Cut 300 g chicken breast into small pieces.

Stage 4 - ⌛ 3 min.
Greek salad with chicken : Stage 4
In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Stage 5 - ⌛ 5 min.
Greek salad with chicken : Stage 5
Toast well, then season with salt and pepper at the end of cooking.

Set aside in the pan, off the heat.

Stage 6 - ⌛ 2 min.
Greek salad with chicken : Stage 6
Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Stage 7 - ⌛ 4 min.
Greek salad with chicken : Stage 7
Cut 200 g feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Stage 8 - ⌛ 2 min.
Greek salad with chicken : Stage 8
Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.
Remarks
If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.
Keeping: Best enjoyed during the day.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g6 g RDI=10 %1 g RDI=1 %7 g RDI=11 %102 kcal RDI=5 %431 kJ RDI=5 %
Per person24 g RDI=38 %5 g RDI=2 %30 g RDI=42 %397 kcal RDI=20 %1,665 kJ RDI=20 %
Whole recipe99 g RDI=152 %22 g RDI=8 %123 g RDI=168 %1,591 kcal RDI=80 %6,661 kJ RDI=80 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites, mustard
How much will it cost?
For 4 people
9.90 €
Per person
2.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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