Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
12K 5/5 based on 1 reviews
Last modified on: August 23th 2023
Keywords for this recipe:For 1 kg 650 g, you will need:
- 1
0 kg 15 g Milk - 2
0 kg 15 g cream - 3
10.6 oz caster sugar - 4
1.1 oz Vanilla sugar (optional) - 5
6 Eggs - 6
0 kg 6 g flour
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 2 min.
Pour 0 kg 15 g Milk, 0 kg 15 g cream, 10.6 oz caster sugar and possibly 1.1 oz Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping
Use during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,861 Kcal or 16,165 Kj | 84 gr | 574 gr | 190 gr |
| 193 % | 32 % | 54 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 238 Kcal or 996 Kj | 5 gr | 35 gr | 12 gr |
| 12 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 1 kg 650 g : 3.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
8,666 1 hour 20 min.
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
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Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
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This recipe uses (among others)
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Hot sesame-cream chicken tartines, Nicholas's fish, "Day After Pork Belly" Soup, Sliced cauliflower with 3 cheeses, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Flognarde, Mouna, Almond tuiles, Choux pastry (pâte à choux), ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Sicilian Epiphany Pie, Toasted-flour biscuits, Flognarde, Little caramelized peach tarts, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Cornmeal baps for Anne, Chestnut Fudge Cupcakes, Special small breads, Fillets of sole meunière, ... All |
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