Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
9,126 1 5
Last modified on: August 23th 2023
Keywords for this recipe:For 550 g, you will need:
- 1
5.3 oz milk - 2
5.3 oz cream - 3
3.5 oz caster sugar - 4
0.4 oz Vanilla sugar (optional) - 5
2 eggs - 6
2.2 oz flour
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 2 min.
Pour 5.3 oz milk, 5.3 oz cream, 3.5 oz caster sugar and possibly 0.4 oz Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping
Use during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
| 63 % | 11 % | 14 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
| 12 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 550 g : 1.16 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
43K3 53 min.
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
129K4.3 1 hour 17 min.
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
6,782 1 hour 20 min.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Apricot blancmange, Chocolate eclairs, Pan-baked hash brown (Hash-brown casserole), Potato Waffles with Smoked Salmon, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Potato purée , Chocolate cream, Chocolate tart, Apple macaronade, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Caramelized brioche with pear and kiwi, Little vanilla, clementine and chestnut verrines, Brioche dough, Cornmeal baps for Anne, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Mascarpone fondant with two lemons, Leek and tuna loaf, Liège waffles, Arizona cupcakes, ... All |
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty...271K4.6 1 hour 45 min. June 22th 2013
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .321K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.482K5 49 min. July 27th 2013
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.257K 24.7 5 hours 29 min. September 10th 2018
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...298K3.8 21 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.