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Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

12K 5/5 based on 1 reviews

Last modified on: August 23^th 2023

Keywords for this recipe:

For 550 g, you will need:

1 150 ml Milk
2 150 ml cream
3 100 ml caster sugar
4 10 ml Vanilla sugar (optional)
5 2 Eggs
6 62.4 ml flour

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 150 ml Milk, 150 ml cream, 100 ml caster sugar and possibly 10 ml Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 2 Eggs and 62.4 ml flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,287 Kcal or 5,388 Kj	28 gr	191 gr	63 gr
64 %	11 %	18 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	5 gr	35 gr	12 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 550 g : 1.16 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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See all recipes that use it

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Paté en croute (terrine in a pie crust), Cheese tart, Curried prawn risotto, Purée of Jerusalem artichokes with foie gras, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Old style brioche, How to heat milk without it catching on the bottom of the pan, Potimarron (Japanese chestnut pumpkin) purée, Almond tuiles, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Panettone, Apple charlotte with toasted brioche, Confectioner's custard (Crème pâtissière, or French pastry cream), Little apple turnovers with almonds and raisins, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Dipping bread with cheese, Grapefruit cake, Grandma Solange's biscuits, Bechamel sauce, ... All

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