Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
7,497 4/5 based on 2 reviews
Last modified on: December 3rd 2023
Keywords for this recipe:For 4 people, you will need:
- 1
400 ml celeriac - 2
2 hard-boiled eggs - 3
80 ml Comté cheese - 4
1 slice bread - 5
1 slice ham - 6
1 tablespoon oil - 7
parsley - 8
200 ml Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 13 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 400 ml celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 2 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 80 ml Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 1 slice ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 200 ml Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,212 Kcal or 9,261 Kj | 126 gr | 596 gr | 209 gr |
| 111 % | 49 % | 56 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 14 gr | 67 gr | 23 gr |
| 12 % | 5 % | 6 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 553 Kcal or 2,315 Kj | 32 gr | 149 gr | 52 gr |
| 28 % | 12 % | 14 % | 8 % |
How much will it cost?
- For 4 people : 3.13 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Creamy Winter Vegetable Soup, How to prepare celeriac, Leek and celery soup, Vegetable tartare, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Cauliflower and chickpea salad, Verrine of avocado mousse and crab, Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Hasselback or "Swedish-style" potatoes, Montlebon toast, Grandma's salad, Potato gratin, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Smoky canapés, Green Piedmont Salad, White asparagus salad, Piedmont salad, ... All |
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