Bistro celery salad


Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
17 K 4/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: December 3rd 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Bistro celery salad
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.
Bistro celery salad
Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.
Bistro celery salad
Cut 80 g Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.
Bistro celery salad
Cut 1 slice bread into croutons and set aside.

Stage 5 - 2 min.
Bistro celery salad
Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - 8 min.
Bistro celery salad
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.
Bistro celery salad
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.
Bistro celery salad
Add the chopped parsley and 200 g rémoulade dressing.

Stage 9 - 2 min.
Bistro celery salad
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %600 RDI=60 %210 RDI=30 %2,210 RDI=110 %9,260 RDI: 110 %
Per 100 g10 RDI=5 %70 RDI=6 %20 RDI=4 %250 RDI=10 %1,040 RDI: 10 %
Per person30 RDI=10 %150 RDI=10 %50 RDI=8 %550 RDI=30 %2,320 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, egg, Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.15 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Red rice pannequets
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
June 12th 2011239 K4 2 hours
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
February 21th 2011206 K4.1 1 hour 55 min.
Mini Mont-Blanc choux puffs
Mini Mont-Blanc choux puffs
These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée.
March 17th 201966 K 1 hour 45 min.
Tabbouleh
Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.
July 6th 202271 K 3 hours 25 min.
Broken eggs with mushrooms
Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
November 3rd 202412 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page