Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,351 Kcal or 14,030 Kj | 329 gr | 343 gr | 587 gr |
168 % | 127 % | 32 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 17 gr | 17 gr | 30 gr |
8 % | 6 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
559 Kcal or 2,340 Kj | 55 gr | 57 gr | 98 gr |
28 % | 21 % | 5 % | 15 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Italian style gratin, Algerian brik rolls, Chicano burger, Spaghetti Bolognese, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Taos hotpot, Rata-tart, ... All |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sausage rougail, Tagliatelle with rillons and tomatoes, Tomato sauce (for pizzas), Rice à l'italienne, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Baker's chicken and potato tart, Pollack Parmentier, Cheese Soufflé, Spinach and hard-boiled egg gratin, ... All |
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