Last modified on: April 7th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,810 Kcal or 7,578 Kj | 54 gr | 23 gr | 167 gr |
91 % | 21 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 4 gr | 33 gr |
18 % | 4 % | <1 % | 5 % |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel soup, Scallops with sorrel and Noilly Prat, Herb salad, Creamy rice with green asparagus and sorrel , ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Potimarron and Parmesan tart, Roast cabbage with lemon, Pistachio and spinach pesto, Roast Brussels sprouts with sage and lemon, ... All |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Purple Pesto, Pesto, Crunchy salad, Greek Pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Crispy rolls with chicken and leek, Tomato sauce (with fresh tomatoes), Endives , Small green vegetables in Mornay sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)