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Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
18 K 4.5/5 (2 reviews)
30 min.
Easy
1 kg 10 g
8 IngredientsLast modified on: April 7th 2024
400 ml 
200 ml pine nuts
160 ml 
6 ml 
4 tablespoons lemon juice
200 ml Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
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Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 160 ml olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, 6 ml vitamin C, 4 tablespoons lemon juice, 200 ml Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 50 RDI=4 % | 330 RDI=50 % | 3,620 RDI=180 % | 15,160 RDI: 180 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 10 g : 19.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, How to prepare sorrel, Kervallon soup, Creamy rice with green asparagus and sorrel , Salmon with sorrel, ... See them all 10
Pine nuts
Like these other recipes: Pesto, Greek Pesto, Spinach and ricotta ravioli, Chocolate mendiants, Greek-style stuffed courgettes, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato foccacia, Leek and artichoke tart à la piémontaise, Spring Bread, Pesto crackers, Pistachio and spinach pesto, ... See them all 60
Olive oil
Like these other recipes: Polenta, Turban of sole with langoustines, Leek and tuna loaf, Mushrooms on toast, French style, Tomatoes Provençal, ... See them all 530
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