Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
16 K 4.5/5 (2 reviews)
30 min.
Easy
1 kg 515 g
8 IngredientsLast modified on: April 7th 2024
1 lb + 5.1 oz 
10.6 oz pine nuts
8.5 oz 
0.3 oz 
6 tablespoons lemon juice
10.6 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
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Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 8.5 oz olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, 0.3 oz vitamin C, 6 tablespoons lemon juice, 10.6 oz Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 70 RDI=6 % | 500 RDI=80 % | 5,430 RDI=270 % | 22,730 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 515 g : 29.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Salmon with sorrel, Kervallon soup, Avocado mousse with sorrel, Sorrel soup, ... See them all 9
Pine nuts
Like these other recipes: Chocolate mendiants, Greek Pesto, Spinach and ricotta ravioli, Crunchy salad, Pesto, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, Cashew-nut and Parmesan biscuits, Vegetable tian, Roast Brussels sprouts with sage and lemon, ... See them all 58
Olive oil
Like these other recipes: Small ratatouille with , French-style peas, Breton leek and mushroom tart, Fish "à la Bordelaise", Chicken and mushroom pie, ... See them all 521
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