Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
24 K 4.5/5 (2 reviews)
30 min.
Easy
1 kg 515 g
8 IngredientsLast modified on: April 7th 2024
1 lb + 5.1 oz 
10.6 oz pine nuts
8.5 oz 
0.3 oz 
6 tablespoons lemon juice
10.6 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
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Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 8.5 oz olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, 0.3 oz vitamin C, 6 tablespoons lemon juice, 10.6 oz Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 70 RDI=6 % | 500 RDI=80 % | 5,430 RDI=270 % | 22,730 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 515 g : 29.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Sorrel and potato quiche, Kervallon soup, Herb salad, How to prepare sorrel, ... See them all 10
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with mussels and basil, Farfalle with green asparagus, Roast Brussels sprouts with sage and lemon, Spring Bread, Turnip leaf pesto, ... See them all 62
Pine nuts
Like these other recipes: Spinach and ricotta ravioli, Kalamata Salad, Greek-style stuffed courgettes, Mint and pea pesto, Crunchy salad, ... See them all 9
Olive oil
Like these other recipes: Croque-monsieur gourmand, Fish fillet in express cooking envelope, Turban of sole with langoustines, Ratatouille confite, Eggs Comtoise, ... See them all 535
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