Sorrel pesto
30 min.
Easy
1 kg 515 g
8 Ingredients
600 g 
300 g pine nuts
240 g 
9 g 
6 tablespoons lemon juice
300 g Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Blend again...
Stage 5 - 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 70 RDI=6 % | 500 RDI=80 % | 5,430 RDI=270 % | 22,730 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
- For 1 kg 515 g : 29.90 €
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Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, How to prepare sorrel, Herb salad, Salmon with sorrel, Creamy rice with green asparagus and sorrel , ... See them all 9
Parmesan (Parmigiano Reggiano)
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Pine nuts
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Olive oil
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